Whole 30 Day 24

Breakfast--"Pancakes" with salted almond butter and coconut milk coffee.

Snack-- Fuji apple
Lunch--Grass fed NY Strip salad with avocado, Tessemae's Ranch dressing and a sampler of fresh fruit. Cuppa French Press with coconut milk followed.

Snack--Homemade coconut cashew bar and a "lara bar bite", 3 macadamia nuts and some dried mango slices
Dinner--Baked halibut in parchment paper packages, baked shrimp, asparagus with bacon and sauteed baby kale.