Breakfast--Grain free hot cereal, OJ, coffee and fruit.
Lunch--Chicken thighs baked and finished on the grill, grilled pineapple, leftover yams with broccoli and roasted Brussels with maple balsamic.
Snack--apple with almond butter
Dinner--Spaghetti squash stir fry with chicken thighs and some fresh pineapple.
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